Same as the Italian Sausages but with the addition of chilli flakes to spice them up! We do not use Nitrate Salts (Potassium or Sodium Nitrate) in the preparation of our Sausages! Vacuum sealed.
Spicy Italian Sausages
Keep frozen and use by best before date on package.
Thoroughly defrost. Slow cook in a frying pan or on a BBQ on both sides for around 6 - 7 minutes, if they need more color turn up the heat to brown them. Check that they are piping hot throughout. Enjoy!