100% pork sausages with fresh Leeks. We do not use Nitrate Salts (Potassium or Sodium Nitrate) in the preparation of our Sausages! Vacuum sealed.
Pork & Leek Sausages
Keep frozen and use by best before date on package.
Thoroughly defrost. Slow cook in a frying pan or on a BBQ on both sides for around 6 - 7 minutes, if they need more color turn up the heat to brown them. Check that they are piping hot throughout. Enjoy!