Paprika smoked chicken breast - goes well with a spicy mayonaise.
Paprika Smoked Chicken Breast
Keep frozen. Up to 6 months in a freezer. Once thawed, up to 2 days in a refrigerator.
Defrost thoroughly. Once defrosted, cut into thin slices and enjoy on Toast or fresh ciabata, or even better, in a wrap with cucumber, shallots, white cabbage and tomato salad with a creamy salad dressing.