Paprika smoked chicken breast - goes well with a spicy mayonaise.

Paprika Smoked Chicken Breast

SKU: SM003
  • Keep frozen. Up to 6 months in a freezer. Once thawed, up to 2 days in a refrigerator.

  • Defrost thoroughly. Once defrosted, cut into thin slices and enjoy on Toast or fresh ciabata, or even better, in a wrap with cucumber, shallots, white cabbage and tomato salad with a creamy salad dressing.

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