Lemon & Vodka cured Tuna Loin, ready to eat!


The Tuna is cured for a minimum of 48 hours, before it is vacuum sealed, frozen and made ready for delivery.

Lemon & Vodka cured Tuna Loin

SKU: F006 Lemon & Vodka Tuna
    1. Keep frozen
    2. The frozen Salmon will keep for 6 month in a freezer
    3. Once thawed, the Salmon will keep for 2 weeks in a fridge
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