Taste the Difference. We exclusively uses Pacific Salmon! Our coho salmon 'naturel' is carefully filleted, trimmed and all pin bones removed. It is perfect as sashimi! but it can also easily be cooked, steamed or pan fried.
Coho Salmon 'Naturel'
Keep frozen. Up to 6 months in a freezer. Once thawed, Up to 2 weeks in a refrigerator.